Now boarding: Chocolate lovers! This is your day, and we’ve got the perfect place to celebrate it – our new sweet spot, Sunday in Scotland. But before you visit the outlet, here are a few things you should know:

Sunday is Scotland is…

…Here to wake you up before you cocoa.

Early morning wake up calls are tough, right? Enter Sunday in Scotland: a cosy new spot inside the Check-In Hall where you can sit and enjoy a freshly brewed cup of coffee, or a thick, indulgent cup of exquisite drinking chocolate. Now that the heat is on, you can’t go wrong with a refreshing Cold Mint Intense Chocolate or a Lazy Cold Orange Chocolate, while Sunday in Scotland’s Classic Hot Chocolate is a staple for colder, winter days.

Breakfast at Sunday in Scotland.

…Nutty about chocolate.

When it comes to delicious combinations, nothing comes close to the satisfying crunch of nuts paired with the smooth, sweet taste of chocolate. At Sunday in Scotland, almonds, hazelnuts and pistachios found their soulmates in luxurious dark, milk and white chocolate. Conveniently packed in portions which are perfect for sharing, your friends and family will go nuts for this sweet snack.

Sunday in Scotland’s Pistachio Ivory Pearls.

…Your batch made in heaven.

Sweet dreams are made of Sunday in Scotland’s scrumptious cookies, glorious cakes and flaky croissants. Start your morning on the best possible note with a cappuccino paired with an almond, chocolate or chocolate almond croissant for just €5.90. Their signature chocolate praline panqué cake is also sure to go down a treat with fellow chocaholics, while a batch of double chocolate fudge cookies and some fresh chocolate croissants will undoubtedly bake their day.

Sunday in Scotland’s Chocolate Praline Panqué Cake.

…Choc full of surprises.

Did you think that the only chocolate flavours you’d find at Sunday in Scotland were dark, milk, or white? Far from it! Delight your taste buds with flavours ranging from the simpler Mint, Pistachio and Honeycomb Chocolate Blocks to the more intricately flavoured Goji Berries and Cranberry, Caramelised Coconut Flake and Caramel Butter Sea Salt Chocolate Bars.

Sunday in Scotland’s Goji Berries and Cranberries White Chocolate.

…Doing a whole choco-lot for the environment.

The only thing that the team behind Sunday in Scotland love more than chocolate is the environment from which it was created by the brand’s founder. As eco-conscious chocolate-makers, the chocolatiers use pure ingredients which are sustainably sourced for their products and packages their creations in recyclable paper boxes. Should you wish to leave the recycling in their hands, you may return any empty Sunday in Scotland cardboard chocolate box to their outlet in exchange for a 15% discount for doing your bit for the environment.

All chocolate bars are packaged in recyclable paper boxes.